SOUP & SIDES
Roti
RotiIngredientsMakes 12 4 cups cake flour 1.5 Tbs salt 1 Tbs canola oil Approximately 2 cups boiling water 100g salted butter, melted and slightly cooledInstructionsMix together flour and salt, add oil and 1 cup boiling water, then mix. Add more water, a little at a...
Cheese Melt Garlic Bread
Cheese Melt Garlic BreadIngredientsMakes 1 loaf 1 French baguette 1 tub LANCEWOOD Cheese Melt Cheddar Flavour 2-4 cloves garlic, finely minced Handful fresh parsley, chopped 50g butter, melted InstructionsCut slices into the baguette, making sure not to cut all the...
Grilled Corn & Cheese Pap
Grilled Corn & Cheese PapIngredientsServes 4-6 1.5 cups maize meal 3 cups water 1 tsp salt 1 cup corn kernels 1 cup grated cheddar cheese 2 Tbs olive oilInstructionsMix maize meal with 1 cup water. Place the remaining 2 cups water into a pot, along with the salt, then...
Strawberry & Mint G&T
Strawberry & Mint G & TIngredientsMakes 1 2 strawberries, hulled and quartered 4 mint leaves 25ml simple syrup ** 25ml gin 125ml India Tonic IceInstructionsPlace the strawberries into a serving glass, then muddle and crush gently to release flavours. Mix in the syrup...
Festive Sides
Festive SidesIngredientsSteamed tenderstem broccoli with orange dressing: 600g tenderstem broccoli 100g toasted flaked almonds For the dressing: 2 tsp wholegrain mustard Juice of 1 orange Handful chopped parsley ¼ cup olive oil 1 tsp sugar Salt and pepper Spiced Roast...
Cumin Scented Carrot Soup
Cumin Scented Carrot SoupIngredientsServes 4 1 onion, peeled and roughly chopped 2kg carrots, peeled and roughly chopped 2 Tbs cumin seeds 1 tsp dried chilli flakes 2 Tbs olive oil Salt and pepper 1 garlic bulb 500ml vegetable stock 250ml coconut milk 15g fresh...
Courgette Soup with Bacon & Blue Cheese Bread
Courgette Soup with Bacon & Blue Cheese BreadIngredientsFor the soup: 1 Tbs olive oil 1 onion, chopped 1 leek, chopped 2 celery sticks, chopped 2 sprigs thyme 1kg courgettes, chopped 1L vegetable stock 15g fresh mint Salt and pepper For the bread: 500g self-raising...
Broccoli, Baby Marrow & Blue Cheese Soup
Broccoli, Baby Marrow & Blue Cheese SoupIngredientsServes 4 2Tbs olive oil 2 leeks, sliced 1 celery stick, chopped 1 potato, peeled and chopped 750ml vegetable stock 6 baby marrows, chopped 125g broccoli florets 125ml cream 4 Tbs chopped parsley 100g blue cheese,...
Lasagne Soup
Lasagne SoupIngredientsServes: 4 2 Tbs olive oil 500g beef mince 2 garlic cloves, chopped 1 pkt KNORR Naturally Tasty Lasagne 1 tin (400g) chopped tomatoes 2 Tbs sugar 600ml water Salt and pepper 4 lasagne sheets 2 Tbs chopped fresh basil 100g mozzarella cheese, diced...
Citrus Wine Spritzer
Citrus Wine SpritzerIngredientsServes 4-6 4 naartjies, juiced 1 grapefruit, juiced 2 oranges, juiced 4 Tbs Huletts castor sugar ¼ lemon, sliced 2 sprigs fresh mint 500ml Nederburg Winemaster’s Reserve Sauvignon Blanc Ice Sparkling waterInstructionsCombine the naartjie...
Fruity White Wine Sangria
Fruity White Wine SangriaIngredients750ml Nederburg Heritage Heroes Chenin Blanc 250ml plain vodka 500ml white grape juice 200g strawberries, sliced Handful fresh raspberries Handful fresh blueberries Ice 1 litre lemonadeInstructionsAdd the wine, vodka, grape juice,...