Zola’s Feasts Spiced Spinach & Mushrooms


Serves 4

2 Tbs olive oil
1 onion, peeled chopped
1 red pepper, deseeded and diced
2 Tbs Zola’s Feasts Flavourbomb Spice Mix
1/2 punnet button mushrooms, sliced
1 vegetable stock cube
2 cups frozen chopped spinach
Salt and pepper to taste


Heat olive oil in a pot, then add onion and pepper then sauté until onion softens and begins to brown around the edges.

Add Spice mix and mushrooms, then sauté over medium heat for 5 minutes.

Crumble in the stock cube, then add the frozen spinach and stir well to combine.

Turn heat down to low, cover with a lid, then leave to cook for 5 minutes.

Taste for seasoning and add as needed