Cheese Melt Garlic Bread


Makes 1 loaf

1 French baguette
1 tub LANCEWOOD Cheese Melt Cheddar Flavour
2-4 cloves garlic, finely minced
Handful fresh parsley, chopped
50g butter, melted


Cut slices into the baguette, making sure not to cut all the way through.

Mix together cheese melt, garlic and parsley, then spread generously into the slits made in the bread.

Brush the loaf with melted butter, then wrap in foil. Bake in a preheated 180c oven for 20- 25 minutes until the filling is oozy and warm.