Grilled Corn & Cheese Pap

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Grilled Corn & Cheese Pap

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Ingredients

[/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”4.5.1″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”][/et_pb_divider][et_pb_text _builder_version=”4.6.3″ text_font=”Poppins||||||||” text_text_color=”#1e1e1e” text_font_size=”16px” ul_font=”||||||||” ul_line_height=”2em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]Serves 4-6

1.5 cups maize meal
3 cups water
1 tsp salt
1 cup corn kernels
1 cup grated cheddar cheese
2 Tbs olive oil[/et_pb_text][/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.5.3″ text_font=”Poppins||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” header_3_font=”Poppins||||||||” header_3_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]

Instructions

[/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”3.2″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”][/et_pb_divider][et_pb_text _builder_version=”4.6.3″ text_font=”Poppins|300|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]Mix maize meal with 1 cup water.

Place the remaining 2 cups water into a pot, along with the salt, then bring to the boil.

Once boiling, add the maize meal slurry then stir well until thickened.

Cover with a lid, turn down to low, then allow to cook for 30 minutes, stirring every 10 minutes.

Stir in the corn and the cheese and mix well to combine.

Transfer to an oiled dish, press down to flatten, then leave to cool to room temperature.

Once cooled, slice thickly, then brush with olive oil before cooking on a hot griddle pan or on the Braai until charred.

Serve with Chakalaka.[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]