Apricot & Orange Snoek


Serves 4-6

1/4 cup apricot jam
1 orange, juiced
Juice of 1/2 lemon
1 Tbs grated ginger
1 garlic clove, finely crushed
1 Tbs butter
2 Tbs chopped parsley
1 butterflied Snoek (about 700g)


In a saucepan, combine the apricot jam, orange juice, lemon juice, ginger, garlic and butter, then simmer on the stove until butter is melted.

Stir in the chopped parsley.

Set 1/2 of the glaze aside to serve with the Snoek.

Brush some of the remaining glaze onto the flesh side of the Snoek, then place flesh side down onto medium coals for 6 minutes.

Carefully turn over, then brush with more of the glaze while cooking for another 6 minutes.

Serve any extra glaze on the side.