Nectarine, Maple & Yoghurt Popsicles


Makes 8

3 nectarines, chopped
Juice of ½ orange (reserve the zest for the yoghurt layer)
2 Tbs maple syrup
250ml Full cream Plain Yoghurt
100ml milk
1 tsp vanilla extract
Zest of one orange, finely grated
¼ cup maple syrup
100g ginger biscuits, crushed
4 Tbsp. melted butter


Combine all the ingredients in a blender then blend until smooth.

Serve immediately