Creamy Oats with Honey Roasted Plums
For the plums:
6 ripe plums, halved
4 Tbs honey
1 orange, Juiced
For the Oats:
2 cups milk
1 cup water
¼ tsp salt
1/4 cup sugar (or to taste)
1 ½ cups Rolled Oats
Place the plums into a roasting tray, then drizzle with the honey.
Squeeze over the orange juice, then place into the oven to roast for 20 minutes.
Place the milk, water, salt and sugar into a pot, then bring to the boil.
Stir in the oats, then bring to a simmer.
Cover, then cook for 10 minutes, stirring often until the oats is cooked through.
Remove from the heat, serve topped with the roasted plums and a scattering of nuts or seeds for added crunch.