Coffee Glazed Doughnuts


For the dough:

2 cups cake flour
10g instant dry yeast
¼ cup sugar
Pinch salt
1 egg
½ cup warm milk
½ cup water
Oil for frying

For the coffee glaze:

¼ cup hot water
2 Tbs instant coffee granules
2 cups icing sugar, sifted
Drop vanilla extract


Combine all the ingredients in a blender then blend until smooth.

Serve immediately