Chocolate Milk & Puffed Rice Fudge

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Chocolate Milk & Puffed Rice Fudge

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Ingredients

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500g icing sugar
1/4 cup cocoa powder
300ml Chocolate Milk
1 tsp vanilla extract
200g dark chocolate, chopped
1 cup puffed rice (Rice Krispies)[/et_pb_text][/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.5.3″ text_font=”Poppins||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” header_3_font=”Poppins||||||||” header_3_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]

Instructions

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Bring to a boil and simmer for 5 minutes.

Remove from the heat, then stir in the vanilla and chopped chocolate until melted.

Transfer mixture into a greased square baking tin, then top with the puffed rice.

Place into the fridge until set.

Cut into squares to serve.[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]