Chocolate Milk & Puffed Rice Fudge


125g butter
500g icing sugar
1/4 cup cocoa powder
300ml Chocolate Milk
1 tsp vanilla extract
200g dark chocolate, chopped
1 cup puffed rice (Rice Krispies)


Place the butter, icing sugar and chocolate milk into a pot, then whisk until melted.

Bring to a boil and simmer for 5 minutes.

Remove from the heat, then stir in the vanilla and chopped chocolate until melted.

Transfer mixture into a greased square baking tin, then top with the puffed rice.

Place into the fridge until set.

Cut into squares to serve.