Chicken & Zucchini Noodle Broth Jar


Serves: 1

Prep time: 5 minutes

Cooking time: 1 minute to stand + boiling a kettle

2 Tbs soy sauce
1 tsp crushed garlic & ginger paste
2 tsp sesame oil
1 Tbs 5-spice
1 Tbs Sriracha (or preferred chilli sauce)
1 chicken breast, shredded
1 spring onion, chopped
100g Baby Marrow Spaghetti
2 Tbs chopped coriander
1 ½ cups boiling water


In the bottom of a mason jar, place the soy sauce, garlic & ginger paste, sesame oil, 5-spice and sriracha, then stir well to combine.

Top with the chicken, spring onion, marrow spaghetti and coriander, then cover with a lid and refrigerate until ready to eat.

When ready to serve, pour the boiling water into the jar, cover with a lid, then leave to stand for one minute.

Stir well using chopsticks before devouring.