Serves 4

2 Tbs oil
1 onion, diced
1/2 red pepper, diced
1/2 yellow pepper
1/2 green pepper
2 garlic cloves, chopped
1 Tbs grated fresh ginger
Chopped fresh chilli, to taste
1 Tbs curry powder
2 carrots, grated
1 tin baked beans
1/2 cup water
Salt and pepper


Heat oil, then sauté onion, peppers, garlic ginger and chilli until soft.

Add curry powder then sauté for a minute.

Add carrots and the baked beans, stir together then add the water (use the water to swirl the baked beans tin).

Cover and simmer for 5 minutes.

Season with salt and pepper to taste.