Chakalaka

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Chakalaka

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Ingredients

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2 Tbs oil
1 onion, diced
1/2 red pepper, diced
1/2 yellow pepper
1/2 green pepper
2 garlic cloves, chopped
1 Tbs grated fresh ginger
Chopped fresh chilli, to taste
1 Tbs curry powder
2 carrots, grated
1 tin baked beans
1/2 cup water
Salt and pepper[/et_pb_text][/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.5.3″ text_font=”Poppins||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” header_3_font=”Poppins||||||||” header_3_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]

Instructions

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Add curry powder then sauté for a minute.

Add carrots and the baked beans, stir together then add the water (use the water to swirl the baked beans tin).

Cover and simmer for 5 minutes.

Season with salt and pepper to taste.[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]