Blueberry Oat Pancakes
For the Oat flapjacks:
1 cup flour
1 cup rolled oats
¼ cup sugar
1 Tbs baking powder
1 tsp bicarbonate of soda
1 tsp salt
1 ¼ cup buttermilk
4 Tbs vegetable oil
1 ½ cups fresh blueberries
Place flour, oats, sugar, baking powder, bicarbonate of soda and salt into a bowl.
Whisk together buttermilk, oil and eggs in a separate bowl.
Add wet ingredients to dry ingredients then mix well to combine.
Gently fold in the blueberries.
Heat a lightly greased frying pan over medium high heat.
Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot drizzled with maple syrup, topped with more fresh blueberries