Apple Raisin Oat Cookies


Makes 30

450g butter, softened
2 cups brown sugar
2 cups white sugar
2 tsp vanilla
4 eggs
5 cups rolled oats
500g self raising flour
Large pinch of cinnamon
2 tsp baking powder
2 tsp bicarbonate of soda
150g raisins
100g green apples, grated


Preheat the oven to 180C.

Cream the butter, sugars and vanilla until light and fluffy.

Add eggs one at a time beating in between until combined.

Add oats, flour, cinnamon, baking powder, bicarbonate of soda, raisins and apple pieces and mix well to form a soft dough.

Drop teaspoonful’s onto greased cookie sheets and bake for 10 minutes or until golden but still soft.

Allow to cool, then store in an airtight container.