Iphalishi
Ingredients
Serves 4
3 cups water
1 tsp salt
1 cup milk
1 cup maize meal
Instructions
Place the water and salt into a pot and bring to the boil.
Mix together the milk and maize meal to make a slurry.
Once water is boiling, whisk in the maize meal slurry, then bring to a simmer.
Cover and allow to cook for 45 minutes, stirring occasionally.
Serve with your choice of toppings, some of my favourites…
- Milk, sugar and butter
- Lemon juice and sugar
- Peanut butter and honey
- Orange juice and cinnamon sugar