Grilled Halloumi and green bean salad
For the dressing:
½ tsp dried chilli flakes
1 tsp cumin seeds, toasted
1/2 lemon, zested and juiced
2 Tbs white balsamic vinegar
1 tsp castor sugar
¼ cup olive oil
200g halloumi, sliced
2 Tbs olive oil
200g green beans, blanched then halved lengthwise
Punnet cherry tomatoes, halved
½ cucumber, deseeded and jullienned
2 Tbs toasted sesame seeds
Whisk together all the dressing ingredients then set aside.
Brush halloumi with olive oil then cook in a hot griddle pan until charred on both sides.
Remove halloumi from the heat then drizzle with 2 tablespoons of dressing.
Combine green beans, cherry tomatoes and cucumber in a bowl then add the dressing and toss well.
Place salad onto a serving plate then top with the halloumi.
Finish with a sprinkle of toasted sesame seeds