BBQ Meatball Sub


Serves 4

500g beef mince

Salt and pepper

½ onion finely chopped

2 Tbs parsley, finely chopped

1 chilli, finely chopped

2 Tbs onion powder


For the sauce:
2 Tbs olive oil
½ onion, finely chopped
1 cup tomato sauce
4 Tbs red wine vinegar
¼ cup Worcestershire sauce
4 Tbs brown sugar
4 Tbs water

To assemble:
1 French baguette
100g cheddar cheese, grated


In a bowl, mix together the mince, seasoning, onion, parsley, chilli and onion powder then form into meatballs.

Cook the meatballs on the braai or in an oiled pan until browned.

In a pan, heat oil, then add the onion and saute until softened. Add all the other ingredients for the sauce to the pot, bring to the boil and simmer until thick.

Add the cooked meatballs to the sauce, then stir to coat.

Cut the baguette into 4 pieces, then cut a slit in the top of each piece to nestle the meatballs onto.

Spoon the meatballs and sauce onto the bread, then sprinkle with cheese.