Apple Oat Cinnamon Rolls

Ingredients

Serves 2

4 Tbs Rolled Oats
175ml Greek yoghurt
1 tsp ground cinnamon
2 red apples, cored and chopped
½ cup almond milk
1-2 Tbs honey (or to taste)

To serve (optional): Granola

Instructions

Combine all the ingredients then blend until smooth.
Pour into a glass layered with granola to make a parfait-style breakfast (with extra fruit too) or drink as is.
Combine all the ingredients in the bowl of an electric mixer, then mix (for about 10 minutes) with a dough hook until a very smooth dough forms.

After it's mixed, place the dough in a lightly oiled bowl, turn to coat, cover then leave to rise until doubled in size.

Mix together the apples, cinnamon, pecans, sugar and oat bran

Knock back the dough, roll out into a large rectangle.

Scatter the filling all over the pastry, then roll into a spiral log to encase the filling.

Cut into 12 equal pieces, then place each piece into greased muffin tins.

Cover with plastic, then leave to rise until doubled in size.

Pre-heat the oven to 180C. Just before placing in the oven, brush gently with beaten egg, then bake for 25-30 minutes until golden brown.

Mix icing sugar and milk, then drizzle over the buns as soon as they come out of the oven

Makes 12

For the dough:
500g cake flour
250ml milk
2 eggs
50g sugar
10g instant yeast
1 tsp salt
½ cup butter, diced

1 egg, beaten (for brushing)

For the filling:
2 apples, grated
2 tsp ground cinnamon
100g pecans, chopped
½ cup brown sugar
½ cup Oat Bran

For the glaze:
1 cup icing sugar
2 Tbs milk

Combine all the ingredients in the bowl of an electric mixer, then mix (for about 10 minutes) with a dough hook until a very smooth dough forms.

After it’s mixed, place the dough in a lightly oiled bowl, turn to coat, cover then leave to rise until doubled in size.

Mix together the apples, cinnamon, pecans, sugar and oat bran

Knock back the dough, roll out into a large rectangle.

Scatter the filling all over the pastry, then roll into a spiral log to encase the filling.

Cut into 12 equal pieces, then place each piece into greased muffin tins.

Cover with plastic, then leave to rise until doubled in size.

Pre-heat the oven to 180C. Just before placing in the oven, brush gently with beaten egg, then bake for 25-30 minutes until golden brown.

Mix icing sugar and milk, then drizzle over the buns as soon as they come out of the oven