Brown-Butter Cauliflower Cheese
Ingredients
Serves 6 – 8
100g butter
1/4 cup flour
3 cups of milk
200g grated cheese (100g mature cheddar + 100g mozzarella)
Salt & pepper
1 head cauliflower, cut into florets
Instructions
Place butter in a saucepan.
Melt over medium heat, once melted, increase the heat and allow the butter to bubble and sizzle until a nutty brown colour.
Remove from the heat, then stir in the flour until well incorporated.
Whisk in the milk, then simmer over medium heat for 8 minutes to cook the sauce.
Season with salt and pepper to taste.
Stir in the raw cauliflower and cheeses (leaving a bit behind to sprinkle on top).
Transfer to an oven dish, then sprinkle with remaining cheese.
Cover and bake in a preheated 200c oven for 25 mins,
Remove the cover then bake for another 10 minutes to brown the top.
Melt over medium heat, once melted, increase the heat and allow the butter to bubble and sizzle until a nutty brown colour.
Remove from the heat, then stir in the flour until well incorporated.
Whisk in the milk, then simmer over medium heat for 8 minutes to cook the sauce.
Season with salt and pepper to taste.
Stir in the raw cauliflower and cheeses (leaving a bit behind to sprinkle on top).
Transfer to an oven dish, then sprinkle with remaining cheese.
Cover and bake in a preheated 200c oven for 25 mins,
Remove the cover then bake for another 10 minutes to brown the top.