Brown-Butter Cauliflower Cheese

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Brown-Butter Cauliflower Cheese

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Ingredients

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100g butter
1/4 cup flour
3 cups of milk
200g grated cheese (100g mature cheddar + 100g mozzarella)
Salt & pepper
1 head cauliflower, cut into florets[/et_pb_text][/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.4.6″ text_font=”Poppins||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” header_3_font=”Poppins||||||||” header_3_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]

Instructions

[/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”3.2″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”][/et_pb_divider][et_pb_text _builder_version=”4.5.1″ text_font=”Poppins|300|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]Place butter in a saucepan.
Melt over medium heat, once melted, increase the heat and allow the butter to bubble and sizzle until a nutty brown colour.
Remove from the heat, then stir in the flour until well incorporated.
Whisk in the milk, then simmer over medium heat for 8 minutes to cook the sauce.
Season with salt and pepper to taste.
Stir in the raw cauliflower and cheeses (leaving a bit behind to sprinkle on top).
Transfer to an oven dish, then sprinkle with remaining cheese.
Cover and bake in a preheated 200c oven for 25 mins,
Remove the cover then bake for another 10 minutes to brown the top.[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]