BRAISED BEEF BURRITOS WITH BROWN RICE & BEANS

Pasta

Salad

Baking

Sweet

Beef

Chicken

Lamb

Pork

Ingredients

Serves 4 – 6

For the braised beef:
500ml Nederburg Duet
1 thumb-sized piece of ginger,
finely grated
6 garlic cloves, crushed
1 red chilli, finely chopped
60ml Huletts brown sugar
30ml Dijon mustard
200ml tomato juice
60ml Worcestershire sauce
2kg beef brisket
Salt and pepper

For the rice & beans:
1 cup Spekko Saman Brown Rice
2 cups water
1 tsp salt
1 tin kidney beans, drained and rinsed
Handful chopped parsley

For the spicy cottage cheese
250g Lancewood Plain Cottage cheese
1 Tbs chilli sauce
Black pepper
Juice and zest of ½ lime

Instructions

Heat olive oil in a pan, then add onions cumin and chilli flakes then sauté until onions soften.

Add the sprouts and toss to coat in the spices and oil before adding water and a pinch of salt, cover with a lid, then leave to simmer for 5 minutes.

Add the cream, then leave to simmer again for 3 minutes or until the sprouts are cooked through. Season with salt and pepper to taste.