White Wine & Pineapple Cocktail


Serves 4

1 pineapple, peeled, cored and cubed

1 cucumber, chopped

2-3 Tbs Huletts white sugar, to taste

750ml Nederburg Heritage Heroes The Young Airhawk, chilled

3 limes, juiced

Ice, to serve


Blend together pineapple, cucumber, sugar and 1 cup of the water until smooth. Strain through a fine sieve, pressing the pulp down to extract as much juice as possible. Discard the pulp.

Transfer to a jug and add the lime juice.

Pour into jars filled with ice to ¾ full then top up with wine. Serve garnished with cucumber ribbons.