White Wine & Pineapple Cocktail
1 pineapple, peeled, cored and cubed
1 cucumber, chopped
2-3 Tbs Huletts white sugar, to taste
750ml Nederburg Heritage Heroes The Young Airhawk, chilled
3 limes, juiced
Ice, to serve
Blend together pineapple, cucumber, sugar and 1 cup of the water until smooth. Strain through a fine sieve, pressing the pulp down to extract as much juice as possible. Discard the pulp.
Transfer to a jug and add the lime juice.
Pour into jars filled with ice to ¾ full then top up with wine. Serve garnished with cucumber ribbons.