2 cups water

1 cup Huletts white sugar sugar

400g strawberries, hulled

375ml vodka or gin

500ml Nederburg Winemaster’s Special Late Harvest

250ml water

In a large pot, mix together the water and sugar over low heat until sugar dissolves, then boil for one minute.

Remove from the heat, then add the strawberries and blend until smooth.

Mix in the vodka, then pour into ice cube trays and freeze for a minimum of three hours.

When ready to serve, place cubes into a blender along with the Nederburg wine then blend until slushy.

Pour into jars and serve immediately.