Sesame Crusted Tuna with Plum Salsa
For the plum salsa:
4 plums, diced
2 plum tomatoes, diced
½ red onion, finely chopped
15g fresh parsley, finely chopped
1 red chilli, finely chopped
1 lime, juiced
Salt and pepper
For the tuna:
2 Tbsp. oil
4x 150g fresh tuna steaks
3 Tbsp. Tamari (sweet soy sauce)
½ cup sesame seeds
Mix together the diced plums, tomatoes, red onion, parsley, chilli, lime juice, salt and pepper, then set aside in the fridge to chill.
Heat oil in a pan.
Brush the Tamari over the tuna, then press into the sesame seeds to coat.
Fry the tuna for one minute per side – cook it for longer if you want the tuna more well done.
Serve the hot Tuna with the chilled salsa.