Roasted Meatballs with Sweet Potatoes
500g minced beef
1 garlic clove, crushed
2 grated courgettes
1 grated carrot
2 tsp ground cumin
2 tsp ground coriander
1 Tbs paprika
Salt and black pepper
¼ cup rolled oats
3 sweet potatoes, cut into chunks
1 Tbs olive oil
1 Tbs fresh thyme
Tzatziki to serve
Preheat the oven to 200C.
Combine the mince, courgette, carrots, cumin, coriander, paprika, seasoning and Oats well, then shape into 8 meatballs.
Place meatballs onto a greased oven tray, then arrange the sweet potatoes around the meatballs.
Drizzle with olive oil, then sprinkle with thyme.
Roast for 15-20 minutes until the meatballs are cooked through and the sweet potato is tender.
Serve with a dollop of tzatziki.