Raw Vegan Date Bars
200g raw mixed nuts
50g dried apricots
½ cup desiccated coconut
50g dried mango
½ cup sesame seeds
Place all the ingredients (except the sesame seeds) into a food processor and pulse until mixture comes together and is sticky.
Line a loaf tin with baking paper, then sprinkle with half the sesame seeds.
Press mixture into the tin, then sprinkle the rest of the sesame seeds on top.
Slice the mixture into bars.
Wrap bars in wax paper and store in an airtight container.