Raisin Soda Bread
4 cups flour
¼ cup brown sugar
1t bicarbonate of soda
1t baking powder
60g cold butter, cubed
½ cup raisins
½ cup rolled Oats
1 large egg
1¾ cups buttermilk
Preheat oven to 180°C. Whisk together the flour, sugar, salt, and bicarb and baking powder.
Rub in butter until mixture resembles breadcrumbs.
Add raisins and Oats.
Make a well in the center of the mixture then add egg and buttermilk.
Mix together with a spoon until just combined.
Form into a ball then place onto a greased tray.
Cut a deep cross in the bread then bake for 30-40 minutes or until the bread is cooked through.