Prawn, Pea & Lemon Pasta
1 Tbs olive oil
4 spring onions, sliced
1 red chilli, sliced
2 garlic cloves, finely chopped
400g shelled prawns
250ml fresh cream
Salt and pepper
1 cup fresh or frozen peas
300g taglietelle or spaghetti pasta, cooked and drained
1 lemon, zested and juiced
4 Tbs chopped parsley
Heat oil in a pan then sauté spring onions until tender.
Add chilli, garlic and prawns, then saute until prawns are browned.
Add cream, peas and season then leave to simmer gently for 2 minutes.
Toss in the pasta, lemon zest, juice and parsley.