3 Tbs coconut oil
1 onion, sliced
2 Tbs garlic&ginger paste
1 stem curry leaves
2 Tbs ground coriander
1 Tbs ground cumin
2 Tbs chilli powder (use less if you don’t like it too spicy)
2 Tbs tomato paste
250ml coconut milk
Salt and pepper
500g prawns, peeled and deveined
Fresh coriander, chopped
Heat oil in a pot, the. Add onions and sauté until softened.
Add garlic&ginger, curry leaves, cumin, coriander, chilli powder and tomato paste then cook for a minute.
Add coconut milk, season with salt and pepper then leave to simmer for 5 minutes.
Add prawns then simmer again for 5 minutes.
Add a squeeze of lemon juice then the fresh coriander.