Peanut Butter Oat Crunchies
2 Tbs golden syrup
50g peanut butter
1 cup flour
1 cup brown sugar
2 cups rolled oats
1 tsp bicarbonate of soda
1 cup peanuts nuts, coarsely chopped
1 cup desiccated coconut
Preheat oven to 180⁰C
Grease a 20cm x 20cm square baking tin
In a pot melt together the butter, syrup and peanut butter.
In a bowl, mix together the flour, brown sugar, Jungle oats, bicarb, peanuts and coconut.
Add the butter mixture and mix well to combine.
Transfer to a baking tin and press flat using a spoon.
Bake for 30 to 40 minutes until golden brown.
Remove from the oven, and while still hot, cut into squares.
Leave to cool completely in the tin.