Peanut Butter Oat Crunchies

200g butter

2 Tbs golden syrup

50g peanut butter

1 cup flour

1 cup brown sugar

2 cups rolled oats

1 tsp bicarbonate of soda

1 cup peanuts nuts, coarsely chopped

1 cup desiccated coconut


Preheat oven to 180⁰C

Grease a 20cm x 20cm square baking tin

In a pot melt together the butter, syrup and peanut butter.

In a bowl, mix together the flour, brown sugar, Jungle oats, bicarb, peanuts and coconut.

Add the butter mixture and mix well to combine.

Transfer to a baking tin and press flat using a spoon.

Bake for 30 to 40 minutes until golden brown.

Remove from the oven, and while still hot, cut into squares.

Leave to cool completely in the tin.