Makes 24 cookies (depending on size)

250g butter

100g castor sugar

2 Large Eggs

400g cake flour

80g custard powder

10g Baking powder

Preheat oven to 180c

Cream together butter and sugar until light and creamy.

Beat in eggs.

Mix together flour, custard powder and baking powder, then mix into the wet ingredients.

Knead lightly with your hands until the dough comes together.

Roll tablespoon fulls of dough into balls, then place onto a greased baking tray.

Press each cookie with a floured fork to flatten slightly.

Bake for 15 minutes until the cookies have set.

Cool on a wire rack.

Once cool, store in an airtight container.