Creamy Brussels Sprouts

Serves 4-6

2 Tbs olive oil
1 onion, sliced
1 tsp cumin seeds
Pinch dried chilli flakes
1 Tbs crushed garlic
600g Brussels sprouts, halved
1 cup water
1/2 cup fresh cream
Salt and pepper to taste

Heat olive oil in a pan, then add onions cumin and chilli flakes then sauté until onions soften.

Add the sprouts and toss to coat in the spices and oil before adding water and a pinch of salt, cover with a lid, then leave to simmer for 5 minutes.

Add the cream, then leave to simmer again for 3 minutes or until the sprouts are cooked through. Season with salt and pepper to taste.