Coronation Chicken Wraps
For the chicken:
1 Tbs oil
1 onion, grated
1 Tbs mild curry powder
1 Tbs tomato paste
2 Tbs fruit chutney
¼ cup water
½ WW rotisserie chicken, roughly shredded (bones and skin discarded)
4 Tbs heaped Tbs mayonnaise
4 Tbs Plain yoghurt
4 Tbs fresh coriander, finely chopped
Salt and pepper to taste
To assemble the wraps:
4 whole wheat or gluten free wraps
90g baby gem lettuce, shredded
½ cucumber, sliced into ribbons
50g cashew nuts, toasted and roughly chopped
Fresh coriander leaves
Sauté onion in oil until translucent.
Add curry powder and tomato paste and cook for a minute.
Mix in chutney and water, then simmer for 5 minutes.
Remove from the heat, then mix in the shredded chicken, mayonnaise, yoghurt, coriander and season to taste.
Heat the wraps to soften, then fill with lettuce, cucumber, coronation chicken, nuts and fresh coriander.
Fold and roll to encase the filling, then slice into desired serving size.