Coronation Chicken Wraps


Serves 4


For the chicken:

1 Tbs oil

1 onion, grated

1 Tbs mild curry powder

1 Tbs tomato paste

2 Tbs fruit chutney

¼ cup water

½ WW rotisserie chicken, roughly shredded (bones and skin discarded)

4 Tbs heaped Tbs mayonnaise

4 Tbs Plain yoghurt

4 Tbs fresh coriander, finely chopped

Salt and pepper to taste


To assemble the wraps:

4 whole wheat or gluten free wraps

90g baby gem lettuce, shredded

½ cucumber, sliced into ribbons

50g cashew nuts, toasted and roughly chopped

Fresh coriander leaves


Sauté onion in oil until translucent.

Add curry powder and tomato paste and cook for a minute.

Mix in chutney and water, then simmer for 5 minutes.

Remove from the heat, then mix in the shredded chicken, mayonnaise, yoghurt, coriander and season to taste.

Heat the wraps to soften, then fill with lettuce, cucumber, coronation chicken, nuts and fresh coriander.

Fold and roll to encase the filling, then slice into desired serving size.