Coffee Chocolate Biscuit Ice Cream
For the ice cream:
300 ml cream
1 tin condensed milk
4 Tbs instant espresso powder
150g BAKERS® Good Morning Breakfast Biscuits – Chocolate Flavour, roughly crushed
100g dark choc, chopped
Whisk together cream, condensed milk, and espresso powder until smooth.
Pour 1/3 coffee cream mixture into a freezer safe dish then sprinkle over 1/3 of the crushed biscuits and chocolate then top with another 1/3 of creamy mixture.
Repeat layering until the rest of the ingredients are used up, ending with a topping of biscuits and chocolate.
Cover then freeze until completely set.
Scoop to serve.