Coffee Chocolate Biscuit Ice Cream


For the ice cream:

300 ml cream

1 tin condensed milk

4 Tbs instant espresso powder


150g BAKERS® Good Morning Breakfast Biscuits – Chocolate Flavour, roughly crushed

100g dark choc, chopped


Whisk together cream, condensed milk, and espresso powder until smooth.

Pour 1/3 coffee cream mixture into a freezer safe dish then sprinkle over 1/3 of the crushed biscuits and chocolate then top with another 1/3 of creamy mixture.

Repeat layering until the rest of the ingredients are used up, ending with a topping of biscuits and chocolate.

Cover then freeze until completely set.

Scoop to serve.