Serves 4-6

4 naartjies, juiced

1 grapefruit, juiced

2 oranges, juiced

4 Tbs Huletts castor sugar

¼ lemon, sliced

2 sprigs fresh mint

500ml Nederburg Winemaster’s Reserve Sauvignon Blanc

Ice

Sparkling water

Combine the naartjie juice, grapefruit juice and sugar in a tall jar then stir until sugar dissolves.

Add the lemon slices, mint and ice then top up with wine.

Serve in glass jars filled with ice, then top up with sparkling water.