Chocolate Milk & Puffed Rice Fudge
500g icing sugar
1/4 cup cocoa powder
300ml Chocolate Milk
1 tsp vanilla extract
200g dark chocolate, chopped
1 cup puffed rice (Rice Krispies)
Place the butter, icing sugar and chocolate milk into a pot, then whisk until melted.
Bring to a boil and simmer for 5 minutes.
Remove from the heat, then stir in the vanilla and chopped chocolate until melted.
Transfer mixture into a greased square baking tin, then top with the puffed rice.
Place into the fridge until set.
Cut into squares to serve.