Chicken & Zucchini Noodle broth jar

[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Chicken & Zucchini Noodle broth jar” saved_tabs=”all” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Chicken & Zucchini Noodle broth jar

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”1_2″][et_pb_image admin_label=”Chicken & Zucchini Noodle broth jar” src=”https://www.zolanene.com/wp-content/uploads/2017/06/noodle-broth-jar.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [/et_pb_image][/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Chicken & Zucchini Noodle broth jar” background_layout=”light” text_orientation=”left” use_border_color=”on” border_color=”#ffffff” border_style=”solid” border_width=”50px” text_text_color=”#223351″ background_color=”#ffffff” saved_tabs=”all”]

 

Serves: 1

Prep time: 5 minutes

Cooking time: 1 minute to stand + boiling a kettle

 

2 Tbs soy sauce

1 tsp crushed garlic&ginger paste

2 tsp sesame oil

1 Tbs 5-spice

1 Tbs Sriracha (or preferred chilli sauce)

1 chicken breast, shredded

1 spring onion, chopped

100g Baby Marrow Spaghetti

2 Tbs chopped coriander

1 ½ cups boiling water

 

In the bottom of a mason jar, place the soy sauce, garlic&ginger paste, sesame oil, 5-spice and sriracha, then stir well to combine.

Top with the chicken, spring onion, marrow spaghetti and coriander, then cover with a lid and refrigerate until ready to eat.

When ready to serve, pour the boiling water into the jar, cover with a lid, then leave to stand for one minute.

Stir well using chopsticks before devouring.

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]