Serves 4

8 shortbread biscuits

1/4 cup cherry jam/preserve

8 generous scoops vanilla ice cream

1 cup milk

1 tsp vanilla extract

100g fresh cherries, pitted

To serve:

Whipped cream

Cherry Jam

Crushed shortbread biscuits

Place shortbread biscuits, cherry jam, ice cream, milk, vanilla and cherries into a blender, then blend until smooth.

Transfer to a serving glasses, then top with whipped cream, cherry jam and a sprinkling of biscuits