Broccoli, Baby Marrow Blue Cheese Soup

[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Broccoli, Baby Marrow Blue Cheese Soup” saved_tabs=”all” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Broccoli, Baby Marrow Blue Cheese Soup

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”1_2″][et_pb_image admin_label=”Broccoli, Baby Marrow Blue Cheese Soup” src=”https://www.zolanene.com/wp-content/uploads/2018/05/broccoli-courgette-blue-cheese-soup.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [/et_pb_image][/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Broccoli, Baby Marrow Blue Cheese Soup” background_layout=”light” text_orientation=”left” use_border_color=”on” border_color=”#ffffff” border_style=”solid” border_width=”50px” text_text_color=”#223351″ background_color=”#ffffff” saved_tabs=”all”]

 

Serves 4

2Tbs olive oil

2 leeks, sliced

1 celery stick, chopped

1 potato, peeled and chopped

750ml vegetable stock

6 baby marrows, chopped

125g broccoli florets

125ml cream

4 Tbs chopped parsley

100g blue cheese, crumbled

 

Heat oil in a pan then add leeks and celery then saute until softened.

Add potatoes and stock, then boil until the potatoes are soft.

Add marrows and broccoli, then boil for 5 minutes.

Blend soup then stir in cream, parsley and blue cheese.

Season to taste with salt and pepper before serving.

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]