Breakfast Muesli Loaf

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Breakfast Muesli Loaf

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4 cups flour

¼ cup brown sugar

1 tsp salt

1 tsp bicarbonate of soda

1 tsp baking powder

60g cold butter, cubed

½ cup raisins

½ cup sultanas

1 cup Muesli

1 Tbs ground cinnamon

1 large egg

1¾ cups buttermilk

 

Preheat oven to 180C. Whisk together the flour, sugar, salt, and bicarb and baking powder into a large mixing bowl.

Rub in butter until mixture resembles breadcrumbs.

Add raisins, sultanas, Muesli and cinnamon.

Make a well in the center of the mixture then add egg and buttermilk.

Mix together with a spoon until just combined.

Transfer mixture into a large greased loaf tin.

Cut a deep slit in the loaf then bake for 30 – 40 minutes or until the bread is cooked through.

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