Raisin Rock Buns
260g self-raising flour
60g cold butter, diced
100g granulated sugar (plus extra Tbs to sprinkle on top)
1 Large egg
1 tsp vanilla
Rub together the self raising flour and butter until breadcrumb consistency.
Mix in sugar and raisins.
Make a well in the centre then add egg, milk and vanilla.
Mix until ingredients are combined.
Dollop large spoonfuls onto a greased oven tray, sprinkle each with sugar then bake for 15-20 minutes until golden and baked through.