Raisin Rock Buns

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Raisin Rock Buns

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Ingredients

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260g self-raising flour
60g cold butter, diced
100g granulated sugar (plus extra Tbs to sprinkle on top)
50g raisins
1 Large egg
120ml milk
1 tsp vanilla

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Instructions

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Rub together the self raising flour and butter until breadcrumb consistency.

Mix in sugar and raisins.

Make a well in the centre then add egg, milk and vanilla.

Mix until ingredients are combined.

Dollop large spoonfuls onto a greased oven tray, sprinkle each with sugar then bake for 15-20 minutes until golden and baked through.[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]