Zola’s Feasts Crispy Calamari
600g – 800g calamari rings
Juice 1/2 lemon
Salt and pepper
2 eggs, beaten
2 cups cake flour
4 Tbs Zola’s Feasts Flavourbomb Spice Mix (or your favourite spice blend)
Oil for frying
Lemon wedges to serve
In a bowl, combine the cake flour, Zola’s Feasts Flavourbomb spice mix and 1/2 tsp salt.
Dip the seasoned calamari in beaten egg, then into the seasoned flour to coat.
Dust off excess flour from calamari, then fry in hot oil for about 2-3 minutes until crispy.
Drain on kitchen paper to remove excess oil, then serve with lemon wedges.