Zola’s Feasts Chicken & Apricot Sosaties
6 wooden sosatie sticks
1 Tbs Zola’s Feasts Flavourbomb Spice Mix
1/2 cup fruit chutney
Chopped chilli, to taste
Salt and pepper
4 chicken breasts, cut into chunks
18 Turkish dried apricots
Mix together spice, chutney, chilli, salt and pepper.
Add the chicken and mix well to combine.
Skewer the chicken onto sticks, alternating with the apricots.
You can leave the sosaties to marinate overnight at this stage if you wish.
Cook the sosaties on the Braai or on a griddle pan until golden and the chicken is cooked through.