Lamb Chops with Sweet & Spicy dipping Sauce
8 lamb loin chops
2 Tbs olive oil
1 Tbs fresh rosemary
1 Tbs fresh oregano
1 lemon, zested and juice of half
Salt and pepper
1 cup plain double cream yoghurt
3 Tbs chipotle sauce
3 Tbs fruit chutney
Cook the chops on hot coals until browned on both sides.
Mix together the yoghurt, juice of half a lemon, chipotle sauce, chutney and season to taste.
Serve the sauce alongside the chops.