Brussels Sprouts, Potato & Boerewors Bake


300g Brussels sprouts, sliced
1 onion, sliced
3 potatoes, sliced
1 Tbs grated fresh ginger
1 Tbs chopped garlic
Chopped chilli to taste
1 Tbs fresh thyme
Salt and pepper
250ml fresh cream
1 coil Boerewors


Preheat oven to 180c.
In an oven proof dish, toss together the sprouts, onion, potatoes, ginger, garlic, chilli and thyme.
Season well with salt and pepper.
Add the cream and stir well to coat.
Cover with foil then bake in the oven for 40 min – 1 hour until potatoes are soft.
Remove foil, place Boerewors on top, then place back into the oven to cook for another 15-20 minutes or until the Boerewors is browned and cooked through.