Aromatic Chicken Skewers with Creamy Dip

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Aromatic chicken skewers with creamy dip

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Ingredients

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Instructions

[/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”3.2″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”][/et_pb_divider][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”3.25″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ text_font=”Poppins||||||||” text_text_color=”#1e1e1e” text_font_size=”16px” ul_font=”||||||||” ul_line_height=”2em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]For the chicken:
30g flat leaf parsley
4 cloves garlic, minced
3⁄4 cup olive oil
1⁄4 cup red wine vinegar
Juice of ½ lemon
½ red onion, chopped
1 tsp dried oregano
Salt and black pepper to taste
6 chicken breasts, diced

For the coconut yoghurt dip:
1 cup Lancewood double cream Plain yoghurt
½ cup coconut milk
2 Tbs chopped coriander
Zest & juice 1 lime
1 tsp grated ginger[/et_pb_text][/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.5.3″ text_font=”Poppins|300|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]Preheat the oven onto the grill setting

Place parsley, garlic, olive oil, vinegar, lemon juice, onion, oregano and seasoning into a blender and blend until fine.

Pour the herb marinade onto the chicken then skewer onto the skewers then place onto a tray.

Cook in the oven under the grill for 5 minutes, then turn over and cook on the other side for 5 minutes until the chicken is browned and cooked through.

Mix together the ingredients for the dip, then serve alongside the chicken.[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]