Instructions

Mix together the coconut oil, honey, oats and coconut then place onto an oven tray and bake for 15 minutes until golden and crisp.

Whisk the caramel treat until smooth, then fold in half of the cream.

Layer the trifle into individual glass jars or serving glasses, starting with some of the muesli crumbs, followed by a spoon of the caramel, then a sprinkling of peppermint crisp and a layer of whipped cream.

Repeat layering, finishing with cream and a final scattering of crushed chocolate.