Peppermint crisp Fridge tart

[et_pb_section fb_built=”1″ _builder_version=”4.5.3″ background_image=”https://www.zolanene.com/wp-content/uploads/2020/06/blog-patternbackgorund-scaled.jpg” custom_padding=”0px||0px|||”][et_pb_row _builder_version=”4.4.5″][et_pb_column type=”4_4″ _builder_version=”4.4.5″][et_pb_text admin_label=”Peppermint crisp Fridge tart” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]

Peppermint Crisp Fridge Tart

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_5,3_5,1_5″ _builder_version=”4.4.8″ saved_tabs=”all”][et_pb_column type=”1_5″ _builder_version=”4.4.8″][et_pb_blurb title=”Pasta” url=”https://www.zolanene.com/beef/” image=”https://www.zolanene.com/wp-content/uploads/2020/08/newcat2.jpg” disabled_on=”on|on|off” admin_label=”Pasta” _builder_version=”4.7.7″ _module_preset=”default”][/et_pb_blurb][et_pb_blurb title=”Salad” url=”https://www.zolanene.com/beef/” image=”https://www.zolanene.com/wp-content/uploads/2020/08/categories5.jpg” disabled_on=”on|on|off” admin_label=”Salad” _builder_version=”4.7.7″ _module_preset=”default”][/et_pb_blurb][et_pb_blurb title=”Baking” url=”https://www.zolanene.com/beef/” image=”https://www.zolanene.com/wp-content/uploads/2020/08/newcat.jpg” disabled_on=”on|on|off” admin_label=”Baking” _builder_version=”4.7.7″ _module_preset=”default”][/et_pb_blurb][et_pb_blurb title=”Sweet” url=”https://www.zolanene.com/beef/” image=”https://www.zolanene.com/wp-content/uploads/2020/08/categories9.jpg” disabled_on=”on|on|off” admin_label=”Sweet” _builder_version=”4.7.7″ _module_preset=”default”][/et_pb_blurb][/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.4.8″][et_pb_search exclude_pages=”on” include_categories=”1″ placeholder=”Search my blog” button_color=”#face07″ _builder_version=”4.5.1″ _module_preset=”default”][/et_pb_search][et_pb_image src=”https://www.zolanene.com/wp-content/uploads/2016/12/Peppermint-crisp-pudding.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Peppermint crisp Fridge tart” _builder_version=”4.7.7″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” hover_enabled=”0″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation=”left” sticky=”off” always_center_on_mobile=”on” align=”center” sticky_enabled=”0″] [/et_pb_image][/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.4.8″][et_pb_blurb title=”Beef” url=”https://www.zolanene.com/beef/” image=”https://www.zolanene.com/wp-content/uploads/2020/08/newcat6.jpg” disabled_on=”on|on|off” admin_label=”Beef” _builder_version=”4.7.7″ _module_preset=”default”][/et_pb_blurb][et_pb_blurb title=”Chicken” url=”https://www.zolanene.com/beef/” image=”https://www.zolanene.com/wp-content/uploads/2020/08/newcat3.jpg” disabled_on=”on|on|off” admin_label=”Chicken” _builder_version=”4.7.7″ _module_preset=”default”][/et_pb_blurb][et_pb_blurb title=”Lamb” url=”https://www.zolanene.com/beef/” image=”https://www.zolanene.com/wp-content/uploads/2020/08/newcat4.jpg” disabled_on=”on|on|off” admin_label=”Lamb” _builder_version=”4.7.7″ _module_preset=”default”][/et_pb_blurb][et_pb_blurb title=”Pork” url=”https://www.zolanene.com/beef/” image=”https://www.zolanene.com/wp-content/uploads/2020/08/pork.jpg” disabled_on=”on|on|off” admin_label=”Pork” _builder_version=”4.7.7″ _module_preset=”default” background_enable_image=”off”][/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”3.25″ custom_margin=”|||” custom_padding=”||0px|” saved_tabs=”all”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.5.3″ text_font=”Poppins||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” header_3_font=”Poppins||||||||” header_3_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]

Ingredients

[/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”4.5.1″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”][/et_pb_divider][et_pb_text _builder_version=”4.7.7″ text_font=”Poppins||||||||” text_text_color=”#1e1e1e” text_font_size=”16px” ul_font=”||||||||” ul_line_height=”2em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]Serves 6-8

500ml whipping cream
1 tin caramel treat
2x 150g Peppermint Crisp slabs, crushed
2 pkts tennis biscuits[/et_pb_text][/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.5.3″ text_font=”Poppins||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” header_3_font=”Poppins||||||||” header_3_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]

Instructions

[/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”3.2″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”][/et_pb_divider][et_pb_text _builder_version=”4.7.7″ text_font=”Poppins|300|||||||” text_text_color=”#1e1e1e” text_font_size=”20px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]Whip cream to soft peaks

Whip caramel until it is smooth then fold in the whipped cream.

In a rectangular pyrex dish, layer half the biscuits into the dish then top with half the cream mixture.

Sprinkle with half the peppermint crisp then top with another layer of biscuits.

Top with the remaining cream mixture then sprinkle with the rest of the peppermint crisp.

Refrigerate until set.[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]